Make the pancake batter

• Whisk the protein pancake mix with water until thinner than usual so it flows through the dispenser without clogging.

Make the cinnamon swirl

• Mix the softened butter, brown sugar and cinnamon until completely smooth with no lumps.
• Transfer to a piping bag and tie it off with a bread tie.

Cook the pancakes

• Oil the hot griddle between every batch so the pancakes don't stick.
• Pour the batter into rounds, pipe a cinnamon swirl over each pancake and cook until set and golden.

Clean the griddle

• Scrape the food bits into the back well, spray water on the hot griddle and wipe it clean.
• Spray with oil, rub with a paper towel and let it burn off for a minute.