Desayuno
Cinnamon Roll Pancakes
30 minPara 4Nutri-Score D€€
D
30 min
30 minCinnamon Roll Pancakes
receta de
homemeide 🍯
@homemeide
7 recetas
11 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourCereales190 g
baking powderDespensa10 g
granulated sugarDespensa25 g
saltEspecias3 g
milkLácteos240 ml
eggLácteos1 pieza
butter (melted)Lácteos40 g- vanilla extractDespensa5 ml
- butter (softened, for the cinnamon swirl)Lácteos60 g
- brown sugar (for the cinnamon swirl)Despensa60 g
ground cinnamon (for the cinnamon swirl)Especias6 g
cream cheese (softened, for the glaze)Lácteos60 g- powdered sugar (for the glaze)Despensa60 g
- milk (for the glaze)Lácteos30 ml
- vanilla extract (for the glaze)Despensa3 ml
por ración
Nutrición
378kcal
- Carbohidratos
- 48 g
- Proteínas
- 8 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol ×2
Varillas
Sartén
Espátula
Manga pastelera
paso a paso
Preparación
- Paso 1
Make the cinnamon swirl
- Mix the softened butter with the brown sugar and cinnamon until smooth.
- Transfer to a piping bag and set aside.
- Paso 2
Make the cream cheese glaze
- Whisk the cream cheese with the powdered sugar, milk and vanilla until smooth and pourable.
- Paso 3
Prepare the pancake batter
- Whisk the flour, baking powder, sugar and salt in a bowl.
- In another bowl, whisk the milk, egg, melted butter and vanilla.
- Pour the wet ingredients into the dry and mix until just combined, leaving small lumps.
- Paso 4
Cook the pancakes
- Heat a lightly greased pan over medium-low heat and pour in the batter.
- Pipe a spiral of the cinnamon swirl over each pancake.
- Flip once bubbles form and cook until golden.
- Paso 5
Serve
- Stack the pancakes and drizzle with the cream cheese glaze.
