Panadería
Cinnamon Rolls
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minCinnamon Rolls
receta de
@mariah_kitchen_
@mariah_kitchen_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales500 g
milk (lukewarm)Lácteos240 ml
dry yeastDespensa7 g
sugarDespensa60 g
butter (melted)Lácteos60 g
eggLácteos1 pieza
saltEspecias5 g
brown sugarDespensa150 g
cinnamon (ground)Especias15 g- butter (softened, for the filling)Lácteos80 g
cream cheese (softened)Lácteos120 g- powdered sugarDespensa100 g
- butter (softened, for the frosting)Lácteos30 g
- vanilla extractDespensa5 ml
por ración
Nutrición
334kcal
- Carbohidratos
- 53 g
- Proteínas
- 6 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Rodillo
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Make the dough
- Warm the milk and stir in the yeast and sugar.
- Add the flour, melted butter, egg and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled.
- Paso 2
Make the filling
- Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
- Paso 3
Roll and fill
- Roll the dough into a large rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll it up tightly and cut into equal slices.
- Paso 4
Bake
- Arrange the rolls in a baking dish and let them rise again.
- Bake until golden and puffed.
- Paso 5
Frost and serve
- Beat the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.