Panadería
Cinnamon Rolls with Cream Cheese Frosting
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minCinnamon Rolls with Cream Cheese Frosting
receta de
@lescooksofficial
@lescooksofficial
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
whole milk (warmed to lukewarm)Lácteos240 ml
active dry yeastDespensa7 g- granulated sugarDespensa50 g
all-purpose flour (plus extra for dusting)Cereales420 g- eggs (room temperature)Lácteos2 piezas
unsalted butter (melted, for the dough)Lácteos85 g
saltEspecias5 g- brown sugar (for the filling)Despensa150 g
ground cinnamonEspecias15 g- unsalted butter (softened, for the filling)Lácteos85 g
cream cheese (softened)Lácteos120 g- powdered sugar (sifted)Despensa120 g
- vanilla extractDespensa5 ml
por ración
Nutrición
276kcal
- Carbohidratos
- 40 g
- Proteínas
- 5 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol ×2
Rodillo
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Activate the yeast
- Warm the milk until lukewarm.
- Stir in the yeast and a spoonful of the sugar.
- Let stand until foamy.
- Paso 2
Make the dough
- Add the flour, remaining sugar, eggs, melted butter and salt to the yeast mixture.
- Knead until a soft, smooth dough forms.
- Paso 3
Let the dough rise
- Cover the bowl and leave in a warm place until doubled in size.
- Paso 4
Make the filling
- Mix the brown sugar and cinnamon together.
- Paso 5
Roll out and fill
- Roll the dough into a large rectangle on a floured surface.
- Spread the softened butter over the dough.
- Sprinkle the cinnamon sugar evenly on top.
- Paso 6
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and arrange in a baking dish.
- Paso 7
Second rise
- Cover and let the rolls rise until puffy.
- Paso 8
Bake
- Bake at 180 °C until golden brown.
- Paso 9
Make the cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla and mix until creamy.
- Paso 10
Frost and serve
- Spread the frosting over the warm rolls.
- Serve immediately.