Panadería
Cinnamon Sugar Pull-Apart Bread
3 h 30 minPara 10Nutri-Score D€€
D
3 h 30 min
3 h 30 minCinnamon Sugar Pull-Apart Bread
lo que necesita
Ingredientes
sourdough starter (active, bubbly)Otro100 g
bread flourCereales400 g
milk (lukewarm)Lácteos180 ml
egg (beaten)Lácteos1 pieza
butter (softened, plus extra for the pan)Lácteos60 g
sugarDespensa40 g
saltEspecias6 g
brown sugarDespensa120 g
ground cinnamonEspecias10 g- butter (melted, for the filling)Lácteos80 g
- powdered sugarDespensa80 g
- milk (for the glaze)Lácteos20 ml
por ración
Nutrición
226kcal
- Carbohidratos
- 34 g
- Proteínas
- 6 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Rodillo
Molde rectangular
Horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the dough
- Mix the sourdough starter, milk, egg, sugar and salt in a bowl.
- Add the bread flour and knead into a soft dough, then work in the softened butter until smooth.
- Cover and let rise until doubled in size.
- Paso 2
Mix the cinnamon sugar
- Combine the brown sugar and ground cinnamon in a small bowl.
- Paso 3
Roll out and fill
- Roll the dough into a large rectangle on a floured surface.
- Brush generously with melted butter and sprinkle the cinnamon sugar evenly over the top.
- Cut the rectangle into strips, stack them and cut into squares.
- Paso 4
Assemble the loaf
- Butter a loaf pan and stack the squares in it, slightly overlapping.
- Cover and let proof until puffy.
- Paso 5
Bake
- Bake at 180 °C until deep golden and cooked through.
- Let cool slightly in the pan.
- Paso 6
Glaze and serve
- Whisk the powdered sugar with the milk into a smooth glaze.
- Drizzle over the warm bread and pull apart to serve.