Postre
Cinnamon Sugar Sourdough Donut Holes
40 minPara 20Nutri-Score D€
D
40 min
40 minCinnamon Sugar Sourdough Donut Holes
lo que necesita
Ingredientes
all-purpose flour (plus extra for dusting)Despensa125 g
baking powderDespensa6 g- baking sodaDespensa1 g
sugarDespensa25 g
saltEspecias1,5 g
sourdough discard (unfed starter)Fresco120 ml
plain Greek yogurtLácteos180 g
butter (melted)Lácteos100 g
cinnamon (ground)Especias8 g- sugar (for coating)Despensa100 g
por ración
Nutrición
78kcal
- Carbohidratos
- 9 g
- Proteínas
- 1 g
- Grasas
- 4 g
lo que usará
Utensilios
Bol ×3
Bandeja de horno
paso a paso
Preparación
- Paso 1
Make the dough
- Whisk the flour, baking powder, baking soda, sugar and salt in a bowl.
- Add the sourdough discard and Greek yogurt and mix until a loose dough forms.
- Paso 2
Knead the dough
- Lightly flour the work surface and turn the dough out onto it.
- Knead briefly until the dough is smooth and everything is incorporated.
- Paso 3
Shape the donut holes
- Pull off small pieces of dough and roll them into balls.
- Roll each ball in melted butter and place on a parchment-lined baking sheet, leaving space between them.
- Paso 4
Bake
- Bake at 175 °C until puffed and cooked through, about 15 to 18 minutes.
- Paso 5
Coat in cinnamon sugar
- Mix the cinnamon and sugar in a bowl.
- Dip each warm donut hole in melted butter, then roll in the cinnamon sugar.