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Cinnamon Swirl Banana Bread with Cream Cheese Glaze
Panadería

Cinnamon Swirl Banana Bread with Cream Cheese Glaze

1 h 50 minPara 10Nutri-Score D€€
de @emijujuu1 importación0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • bananas (medium, mashed)Frutas y verduras3 piezas
  • brown sugarDespensa67 g
  • unsalted butter (softened)Lácteos90 g
  • eggsLácteos2 piezas
  • vanilla extractDespensa8 g
  • greek yogurt (or sour cream)Lácteos90 g
  • all-purpose flourCereales215 g
  • baking sodaDespensa5 g
  • saltEspecias3 g
  • cornstarch (or milk powder)Despensa8 g
  • unsalted butter (softened, almost melted, for the swirl paste)Lácteos40 g
  • dark brown sugar (packed, for the swirl paste)Despensa100 g
  • cinnamon (for the swirl paste)Especias9 g
  • cornstarch (for the swirl paste)Despensa3 g
  • heavy cream (for the swirl paste)Lácteos15 ml
  • salt (pinch, for the swirl paste)Especias1 g
  • cream cheese (softened, for the glaze)Lácteos57 g
  • unsalted butter (softened, for the glaze)Lácteos14 g
  • powdered sugar (for the glaze)Despensa90 g
  • heavy cream (for the glaze)Lácteos15 ml
  • vanilla extract (for the glaze)Despensa3 g
  • salt (pinch, for the glaze)Especias1 g

por ración

Nutrición

239kcal

Carbohidratos
33 g
Proteínas
3 g
Grasas
11 g
Adaptar utensilios

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Utensilios

  • Bol ×3
  • Molde rectangular
  • Varillas
  • Horno
  • Termómetro de cocina

paso a paso

Preparación

  1. Mash the bananas

    • Mash the bananas in a large bowl until smooth.
    Paso 1

  2. Make the banana bread batter

    • Whisk the softened butter, brown sugar, eggs, vanilla and greek yogurt into the mashed bananas.
    • In another bowl, whisk the flour, baking soda, salt and cornstarch (or milk powder).
    • Add the dry ingredients to the wet and fold until just combined; the batter should be thick and sticky.
    Paso 2

  3. Make the cinnamon swirl paste

    • Cream the softened butter, dark brown sugar, cinnamon, cornstarch, heavy cream and a pinch of salt together until smooth.
    Paso 3

  4. Layer the batter and swirl paste

    • Alternate layers of batter and swirl paste in the loaf pan, making about three layers and finishing with batter.
    • Swirl gently with a knife if desired.
    Paso 4

  5. Bake

    • Bake at 175 °C (350 °F) until a toothpick comes out clean; the internal temperature should be around 93 °C (200 °F).
    Paso 5

  6. Cool

    • Let the banana bread cool in the pan before glazing.
    Paso 6

  7. Make the cream cheese glaze

    • Cream the cream cheese and butter together, then add the powdered sugar, heavy cream, vanilla and a pinch of salt.
    • Mix until fluffy.
    Paso 7

  8. Glaze and serve

    • Spread the glaze over the semi-cooled banana bread.
    Paso 8
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