Postre
Cinnamon Toast Crunch Cookies
45 minPara 24Nutri-Score E€€
E
45 min
45 minCinnamon Toast Crunch Cookies
receta de
@thedomesticrebel
@thedomesticrebel
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos226 g
brown sugar (packed)Despensa200 g- granulated sugarDespensa100 g
eggs (room temperature)Lácteos2 piezas- vanilla extractDespensa10 ml
all-purpose flourCereales310 g- baking sodaDespensa5 g
saltEspecias3 g
cinnamon (ground)Especias4 g- Cinnamon Toast Crunch cereal (roughly crushed)Despensa150 g
- white chocolate chipsDespensa150 g
por ración
Nutrición
168kcal
- Carbohidratos
- 20 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Batidora amasadora
Bol
Bandeja de horno
Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Paso 2
Mix the dry ingredients
- Whisk together the flour, baking soda, salt and cinnamon in a separate bowl.
- Paso 3
Combine the dough
- Gradually add the dry mixture to the butter mixture and mix until just combined.
- Fold in the crushed Cinnamon Toast Crunch cereal and the white chocolate chips.
- Paso 4
Chill the dough
- Cover the dough and refrigerate until firm.
- Paso 5
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop rounded balls of dough onto a lined baking tray, spacing them apart.
- Paso 6
Bake the cookies
- Bake until the edges are golden but the centers are still soft.
- Let cool on the tray for a few minutes, then transfer to a cooling rack.