Postre

Classic Apple Pie

1 h 45 minPara 8Nutri-Score D€€

1 h 45 min

Postre

receta de

Food with Style

@foodwithstyle_official

lo que necesita

8 personas

all-purpose flourCereales350 g
cold butter (diced)Lácteos225 g
sugar (for the dough)Despensa30 g
salt (a pinch)Especias2 g
cold waterBebidas30 ml
apples (peeled, cored and thinly sliced (Granny Smith or Braeburn))Frutas y verduras750 g
sugar (for the filling)Despensa100 g
all-purpose flour (for the filling)Cereales30 g
cinnamon (ground)Especias3 g
lemon juice (juice of a small organic lemon)Frutas y verduras30 ml
egg yolk (lightly beaten)Lácteos1 pieza
milk (or cream)Lácteos15 ml

por ración

386kcal

lo que usará

paso a paso

Make the dough
- In a large bowl, mix the flour, sugar and salt.
- Add the diced cold butter and work it in with your fingers or a pastry cutter until crumbly.
- Gradually add the cold water and knead until a dough forms.
Paso 1
Rest the dough
- Wrap the dough in plastic wrap and let it rest in the refrigerator.
Paso 2
Prepare the filling
- In a bowl, combine the apple slices with the sugar, flour, cinnamon and lemon juice.
- Mix well so everything is evenly coated.
Paso 3
Line the baking dish
- Roll out the dough on a floured surface until large enough to cover the baking dish and hang over the edges.
- Line the baking dish with the dough and trim the excess.
- Prick holes in the base with a fork.
Paso 4
Fill and cover
- Place the apple mixture into the lined dough.
- Roll out the remaining dough and use it as a cover, for example in a lattice pattern.
- Seal the edges well.
Paso 5
Bake
- Preheat the oven to 200 °C.
- Brush the top with the egg yolk mixed with the milk.
- Bake until the surface is golden brown and crispy.
Paso 6
Cool and serve
- Take the pie out of the oven and let it cool before cutting into pieces.
- Serve with a scoop of vanilla ice cream or fresh whipped cream.
Paso 7