Postre
Classic Chocolate Chip Cookies
45 minPara 18Nutri-Score D€
D
45 min
45 minClassic Chocolate Chip Cookies
lo que necesita
Ingredientes
butter (softened)Lácteos115 g
brown sugarDespensa100 g- granulated sugarDespensa50 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales190 g- baking sodaDespensa3 g
saltEspecias3 g- chocolate chipsDespensa170 g
por ración
Nutrición
103kcal
- Carbohidratos
- 11 g
- Proteínas
- 1 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol ×2
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Paso 2
Make the dough
- Whisk the flour, baking soda and salt together in a separate bowl.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips.
- Paso 3
Chill the dough
- Cover the dough and refrigerate so the cookies spread less in the oven.
- Paso 4
Shape and bake
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, leaving space between them.
- Bake until the edges are golden and the centres still soft.
- Paso 5
Cool
- Let the cookies rest on the tray for a few minutes, then transfer to a rack to cool.