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Classic Cinnamon Rolls
Panadería

Classic Cinnamon Rolls

2 h 30 minPara 12Nutri-Score D€€
de @bio.bele1 importación0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • whole milk (warmed to lukewarm)Lácteos240 ml
  • active dry yeastDespensa7 g
  • granulated sugarDespensa50 g
  • all-purpose flour (plus extra for dusting)Cereales420 g
  • eggs (at room temperature)Lácteos2 piezas
  • unsalted butter (melted, for the dough)Lácteos85 g
  • saltEspecias6 g
  • unsalted butter (softened, for the filling)Lácteos115 g
  • brown sugar (packed)Despensa200 g
  • ground cinnamonEspecias15 g
  • cream cheese (softened)Lácteos115 g
  • powdered sugar (sifted)Despensa120 g
  • vanilla extractDespensa5 ml

por ración

Nutrición

276kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Bol
  • Rodillo
  • Fuente de horno

paso a paso

Preparación

  1. Activate the yeast

    • Warm the milk until lukewarm.
    • Stir in the yeast and a spoonful of the sugar.
    • Let it sit until foamy.
    Paso 1

  2. Make the dough

    • Combine the flour, remaining sugar and salt in the mixer bowl.
    • Add the eggs, melted butter and the yeast mixture.
    • Knead until a soft, smooth dough forms.
    Paso 2

  3. Let the dough rise

    • Cover the bowl.
    • Leave the dough in a warm place until doubled in size.
    Paso 3

  4. Make the filling

    • Mix the softened butter, brown sugar and cinnamon into a spreadable paste.
    Paso 4

  5. Roll and fill

    • Roll the dough out into a large rectangle on a floured surface.
    • Spread the cinnamon filling evenly over the dough.
    Paso 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut the log into even rolls.
    • Arrange them in a greased baking dish.
    Paso 6

  7. Second rise

    • Cover the dish.
    • Let the rolls rise until puffy.
    Paso 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Paso 8

  9. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla and mix until creamy.
    Paso 9

  10. Frost and serve

    • Spread the frosting over the warm rolls.
    • Serve immediately.
    Paso 10
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