Plato principal
Classic Spaghetti Bolognese
1 hPara 6Nutri-Score B€€
B
1 h
1 hClassic Spaghetti Bolognese
receta de
Lara Battigelli
@laras.bites
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
lean beef minceCarne450 g
olive oilDespensa15 ml
onion (diced finely)Frutas y verduras1 pieza
carrot (large, diced finely)Frutas y verduras1 pieza
celery (1 stick, diced finely)Frutas y verduras1 pieza- diced pancetta or bacon lardons (diced)Carne120 g
Parmesan (freshly grated)Lácteos30 g- fresh basil (handful)Frutas y verduras15 g
balsamic vinegarDespensa15 ml- passataDespensa400 g
- beef stock potDespensa1 pieza
garlic (cloves, diced)Frutas y verduras3 piezas
saltEspecias3 g
black pepperEspecias1 g- tomato puréeDespensa30 g
waterOtro100 ml
spaghettiCereales500 g
por ración
Nutrición
476kcal
- Carbohidratos
- 67 g
- Proteínas
- 24 g
- Grasas
- 13 g
lo que usará
Utensilios
Sartén
Olla- Placa de cocina
paso a paso
Preparación
- Paso 1
Sauté the vegetables and pancetta
- Finely dice the onion, carrot and celery.
- Sauté the vegetables with the pancetta in a little olive oil until the onions are soft.
- For fussy eaters, blend the vegetables to hide them in the sauce.
- Paso 2
Brown the mince
- Add the beef mince to the pan and break it up.
- Season with salt and pepper.
- Cook until the meat is fully browned.
- Paso 3
Add the tomato base
- Add the tomato purée, passata, beef stock pot, garlic and balsamic vinegar.
- Pour about 100 ml of water into the empty passata jar, shake to rinse it out and add to the pan.
- Paso 4
Simmer the sauce
- Simmer on low, stirring occasionally.
- Ideally simmer for 45 min to 1 hr for a deeper flavour.
- Paso 5
Finish the sauce
- Before serving, stir in the grated Parmesan and fresh basil.
- Paso 6
Serve
- Cook the spaghetti according to the packet instructions.
- Serve the Bolognese with the spaghetti and top with extra Parmesan.