Guarnición
Classic Summer Potato Salad
20 minPara 6Nutri-Score C€
C
20 min
20 minClassic Summer Potato Salad
receta de
Andy Hay
@andyseastcoastkitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (peeled and cut into bite-sized chunks)Frutas y verduras1 kg
mayonnaiseDespensa150 g
sour creamLácteos60 g
Dijon mustardDespensa15 ml
celery stalks (finely diced)Frutas y verduras3 piezas
red onion (finely diced)Frutas y verduras1 pieza- pickles (finely chopped)Despensa60 g
- fresh dill (chopped)Frutas y verduras10 g
chives (chopped)Frutas y verduras10 g
saltEspecias8 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
321kcal
- Carbohidratos
- 32 g
- Proteínas
- 4 g
- Grasas
- 20 g
lo que usará
Utensilios
Olla
Escurridor
Bol
Varillas
paso a paso
Preparación
- Paso 1
Boil the potatoes
- Place the potatoes in a pot and cover with cold water.
- Season the water with salt and bring to a boil.
- Cook until fork tender, then drain and let cool slightly.
- Paso 2
Make the dressing
- In a bowl, whisk together the mayonnaise, sour cream and Dijon mustard.
- Season with salt and black pepper.
- Paso 3
Add the crunchy mix-ins
- Stir the celery, red onion and pickles into the dressing.
- Fold in the chopped dill and chives.
- Paso 4
Combine and serve
- Add the warm potatoes to the bowl and gently toss to coat.
- Taste and adjust the seasoning, then serve.