Plato principal
Cobb Salad Jars with Feta and Balsamic Dressing
35 minPara 4Nutri-Score B€€
B
35 min
35 minCobb Salad Jars with Feta and Balsamic Dressing
receta de
@lexiijohnson
@lexiijohnson
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggs (hard boiled in the air fryer)Lácteos4 piezas
grilled chicken breast (cooked and diced)Carne300 g
bacon (cooked and crumbled)Carne100 g
romaine lettuce (washed and chopped)Frutas y verduras300 g- cherry tomatoes (halved)Frutas y verduras200 g
avocado (diced)Frutas y verduras1 pieza
red onion (thinly sliced)Frutas y verduras1 pieza
feta cheese (crumbled)Lácteos100 g
olive oilDespensa60 ml
balsamic vinaigretteDespensa40 ml
dijon mustardDespensa10 g
saltEspecias2 g
black pepper (ground)Especias1 g
dried oreganoEspecias2 g
lemon (juiced)Frutas y verduras1 pieza
lime (juiced)Frutas y verduras1 pieza
por ración
Nutrición
359kcal
- Carbohidratos
- 11 g
- Proteínas
- 20 g
- Grasas
- 26 g
lo que usará
Utensilios
Freidora de aire
Bol
Varillas
mason jar ×4
paso a paso
Preparación
- Paso 1
Air fry the eggs
- Place the eggs in the air fryer basket.
- Cook at 300 °F (150 °C) for 11 minutes.
- Let them rest a few minutes, then transfer to an ice bath and peel.
- Paso 2
Make the dressing
- Whisk together the olive oil, balsamic vinaigrette, dijon mustard, salt, pepper and oregano.
- Add the lemon and lime juice and whisk until combined.
- Paso 3
Prepare the toppings
- Cook and crumble the bacon.
- Dice the chicken, halve the tomatoes, dice the avocado, slice the red onion and crumble the feta.
- Quarter the peeled eggs.
- Paso 4
Assemble the jars
- Pour the dressing into the bottom of each jar.
- Layer the lettuce, chicken, bacon, tomatoes, red onion, avocado, feta and eggs.
- Seal and refrigerate until serving.