Bebida
Coco Mango Boom
45 minPara 5Nutri-Score C€€
C
45 min
45 minCoco Mango Boom
lo que necesita
Ingredientes
sago pearls (rinsed)Despensa40 g- coconut milk (well shaken)Despensa60 ml
- simple syrup (equal parts water and sugar)Despensa15 ml
mango (half diced into small chunks, half reserved)Frutas y verduras1 pieza
green tea (brewed and cooled)Bebidas60 ml- mango puree (divided: some for the mango mix, some for the slush)Frutas y verduras180 ml
sugar (for the slush)Despensa20 g
ice cubesOtro150 g
por ración
Nutrición
80kcal
- Carbohidratos
- 16 g
- Proteínas
- 0 g
- Grasas
- 2 g
lo que usará
Utensilios
Cazo
Escurridor
Batidora de vaso
Bol
glass ×5
paso a paso
Preparación
- Paso 1
Cook the sago
- Bring water to a boil in a saucepan and add the sago pearls.
- Boil the sago, then take the pan off the heat and let it rest covered.
- Paso 2
Prepare the mango
- Dice half of the mango into small chunks.
- Mix the diced mango with the mango puree and mash lightly.
- Paso 3
Sweeten the coconut milk
- Stir the simple syrup into the coconut milk.
- Paso 4
Rinse the sago
- Drain the sago in a colander and rinse under cold water to stop the cooking.
- Paso 5
Blend the mango slush
- Blend the ice, mango puree, sugar and green tea until smooth.
- Paso 6
Assemble the drinks
- Spoon the mango chunks into the glasses.
- Layer in the sago and the sweetened coconut milk.
- Top with the mango slush, layering it alongside the coconut milk.