Postre
Coconut Brownie
1 h 30 minPara 12Nutri-Score D€€
D
1 h 30 min
1 h 30 minCoconut Brownie
lo que necesita
Ingredientes
brownie batter (homemade recipe or store-bought mix, baked)Panadería1 pieza
coconut milkBebidas270 ml
sugarDespensa125 g- cornstarchDespensa15 g
- vanilla extractDespensa10 ml
butterLácteos60 g- shredded coconut (plus extra for sprinkling)Despensa150 g
- coconut cream (one can, chilled overnight, thick part only)Despensa400 g
por ración
Nutrición
272kcal
- Carbohidratos
- 27 g
- Proteínas
- 2 g
- Grasas
- 18 g
lo que usará
Utensilios
Cazo
Bol
Varillas
Fuente de horno
paso a paso
Preparación
- Paso 1
Bake the brownie base
- Prepare the brownie batter and bake it in the tin.
- Let it cool completely in the tin.
- Paso 2
Cook the coconut layer
- Heat the coconut milk, sugar and cornstarch in a saucepan while stirring until thick.
- Remove from the heat and stir in the vanilla, butter and shredded coconut.
- Let cool slightly.
- Paso 3
Assemble the layers
- Spread the coconut mixture over the cooled brownie base.
- Paso 4
Whip the coconut cream
- Whip the thick part of the chilled coconut cream until fluffy.
- Spread it over the coconut layer and sprinkle with extra shredded coconut.
- Paso 5
Chill and slice
- Chill for at least 1 hour before slicing.