Plato principal
Coconut Chilli Ramen with Crispy Pork
30 minPara 4Nutri-Score C€€
C
30 min
30 minCoconut Chilli Ramen with Crispy Pork
receta de
The Good Bite
@thegoodbite
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pork mince (broken into small bits)Carne500 g
garlic (finely chopped)Frutas y verduras3 piezas
ginger (finely chopped)Frutas y verduras20 g
spring onion (sliced, whites and greens separated)Frutas y verduras3 piezas
red chilli (finely chopped)Frutas y verduras2 piezas
coconut milk (full fat)Despensa400 ml- chicken stockDespensa800 ml
- peanut butterDespensa40 g
- chilli oil (to taste)Despensa30 ml
- hoisin sauceDespensa30 ml
- black bean sauceDespensa20 ml
soy sauceDespensa30 ml
ramen noodlesCereales400 g
cucumber (thinly sliced)Frutas y verduras1 pieza
eggs (soft boiled)Lácteos4 piezas- vegetable oil (for frying)Despensa15 ml
por ración
Nutrición
896kcal
- Carbohidratos
- 75 g
- Proteínas
- 42 g
- Grasas
- 48 g
lo que usará
Utensilios
Sartén
Cazo
Olla
Bol
paso a paso
Preparación
- Paso 1
Chop the aromatics
- Finely chop the garlic, ginger, chilli and spring onion whites.
- Set the spring onion greens aside for serving.
- Paso 2
Build the coconut chilli broth
- Soften the aromatics in a saucepan with a little oil.
- Pour in the coconut milk and chicken stock.
- Stir in the peanut butter and chilli oil, then simmer.
- Paso 3
Crisp the pork
- Heat a frying pan very hot with a little oil.
- Add the pork mince in small bits and fry until deeply crispy.
- Paso 4
Season the pork
- Stir the hoisin, black bean sauce and soy sauce into the crispy mince.
- Cook briefly until glossy and coated.
- Paso 5
Cook the noodles and eggs
- Cook the ramen noodles according to the packet.
- Soft boil the eggs, then cool and peel them.
- Paso 6
Assemble and serve
- Divide the noodles between bowls and ladle over the broth.
- Top with the crispy pork, sliced cucumber, halved jammy eggs and spring onion greens.