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Coconut Cupcakes with Chocolate Shell
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Coconut Cupcakes with Chocolate Shell

1 h 30 minPara 6Nutri-Score D€€
de @cakedbyrach7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • flour (sifted)Cereales150 g
  • caster sugarDespensa150 g
  • butter (softened)Lácteos150 g
  • eggs (room temperature)Lácteos3 piezas
  • desiccated coconutFrutos secos y semillas60 g
  • coconut milkBebidas60 ml
  • baking powderDespensa8 g
  • vanilla extractDespensa5 ml
  • icing sugar (sifted)Despensa250 g
  • butter (softened, for the buttercream)Lácteos150 g
  • coconut extractDespensa5 ml
  • chocolate candy melts (melted)Despensa200 g
  • white candy melts (melted)Despensa100 g
  • piping gelDespensa30 g

por ración

Nutrición

776kcal

Carbohidratos
80 g
Proteínas
5 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Molde para magdalenas
  • Horno
  • Manga pastelera
  • Tijeras de cocina

paso a paso

Preparación

  1. Make the coconut cupcakes

    • Cream the butter and caster sugar until pale and fluffy.
    • Beat in the eggs one at a time, then stir in the vanilla extract and coconut milk.
    • Fold in the flour, baking powder and desiccated coconut until just combined.
    Paso 1

  2. Bake the cupcakes

    • Divide the batter between the cupcake cases in the muffin pan.
    • Bake at 180 °C until golden and a skewer comes out clean.
    • Leave to cool completely.
    Paso 2

  3. Whip the coconut buttercream

    • Beat the softened butter until smooth.
    • Gradually add the icing sugar and beat until light and fluffy.
    • Flavour with the coconut extract.
    Paso 3

  4. Form the chocolate coconut shells

    • Line small foil moulds and coat them with the melted chocolate candy melts.
    • Add a layer of melted white candy melts and let it set.
    • Unmould the shells and score the outside with a craft knife to create the coconut texture.
    Paso 4

  5. Assemble the cupcakes

    • Pipe the coconut buttercream onto the cooled cupcakes.
    • Place a chocolate shell on top of each cupcake.
    • Fill the shells with piping gel to look like coconut water.
    Paso 5
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