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Coconut Mojito
Bebida

Coconut Mojito

10 minPara 2Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • white rumBebidas120 ml
  • coconut cream (well stirred)Despensa60 ml
  • lime (juiced, one cut into wedges)Frutas y verduras2 piezas
  • fresh mint (leaves, plus sprigs to garnish)Frutas y verduras16 piezas
  • sugarDespensa20 g
  • sparkling water (chilled)Bebidas200 ml
  • ice cubesOtro200 g

por ración

Nutrición

108kcal

Carbohidratos
13 g
Proteínas
1 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • cocktail shaker
  • muddler

paso a paso

Preparación

  1. Muddle the mint and lime

    • Put the mint leaves and sugar in a shaker or tall glass.
    • Add the lime juice and gently muddle to release the aromas without shredding the mint.
    Paso 1
  2. Add rum and coconut cream

    • Pour in the white rum and the coconut cream.
    • Fill with ice cubes and shake or stir well until the outside of the shaker feels cold.
    Paso 2
  3. Top up and serve

    • Fill two tall glasses with ice and strain the mixture over it.
    • Top with chilled sparkling water and stir gently.
    • Garnish with lime wedges and mint sprigs and serve immediately.
    Paso 3