Plato principal
Cold Tofu Noodle Salad with Garlic Sesame Sauce
20 minPara 2Nutri-Score B€€
B
20 min
20 minCold Tofu Noodle Salad with Garlic Sesame Sauce
receta de
jacquelynly
@jacquelynly
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
tofu strips (store-bought, ready to use)Fresco200 g
noodles (boiled)Cereales200 g
garlic (minced)Frutas y verduras6 piezas
sesame oilDespensa22 ml
soy sauceDespensa45 ml
sugarDespensa10 g- rice vinegarDespensa7 ml
green onion (chopped)Frutas y verduras2 piezas
por ración
Nutrición
363kcal
- Carbohidratos
- 45 g
- Proteínas
- 21 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol ×2
Cazo
Escurridor
paso a paso
Preparación
- Paso 1
Boil the noodles
- Bring a pot of water to a boil.
- Add the noodles and cook until soft, about 3 minutes after the water returns to a boil.
- Drain the noodles through a colander.
- Paso 2
Make the garlic sesame sauce
- Add the minced garlic to a bowl.
- Add the sesame oil, soy sauce, sugar and rice vinegar.
- Taste and adjust the seasoning.
- Paso 3
Combine noodles and sauce
- Pour the sauce over the drained noodles.
- Add the chopped green onion and stir well, breaking up the noodles.
- Paso 4
Chill and serve
- Cover the bowl and shake to coat everything evenly.
- Refrigerate to let it marinate and serve cold.