Plato principal
Cold Tomato Sōmen (Tomato Sōmen)
10 minPara 2Nutri-Score B€€
B
10 min
10 minCold Tomato Sōmen (Tomato Sōmen)
lo que necesita
Ingredientes
baby tomatoes (sliced)Frutas y verduras300 g- beef tomatoes (grated, skin removed)Frutas y verduras400 g
salt (pinch, for seasoning)Especias2 g
ground white pepper (pinch)Especias1 g
dashi powderDespensa5 g- sesame oilDespensa15 ml
- chilli oil (plus extra to serve)Despensa60 ml
spring onion (greens only, sliced)Frutas y verduras1 pieza
sōmen noodlesCereales200 g- everything seasoning (to serve)Especias10 g
por ración
Nutrición
663kcal
- Carbohidratos
- 83 g
- Proteínas
- 14 g
- Grasas
- 31 g
lo que usará
Utensilios
Rallador
Bol
Olla
Escurridor
paso a paso
Preparación
- Paso 1
Season the baby tomatoes
- Slice the baby tomatoes.
- Season with a pinch of salt.
- Paso 2
Grate and season the beef tomatoes
- Grate the beef tomatoes, discarding the skin.
- Season with salt, white pepper, dashi powder, sesame oil and chilli oil.
- Paso 3
Cook the noodles
- Cook the sōmen noodles in boiling water until just tender.
- Drain and rinse under cold water.
- Paso 4
Assemble and serve
- Serve the noodles with the grated tomato mixture and sliced baby tomatoes.
- Top with sliced spring onion greens, extra chilli oil and everything seasoning.