Entrante
Columbia Restaurant 1905 Salad
40 minPara 4Nutri-Score C€€
C
40 min
40 minColumbia Restaurant 1905 Salad
receta de
Austin Friesen
@austinfriesen98
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
garlic (minced)Frutas y verduras4 piezas
dried oreganoEspecias2 g
extra virgin olive oilDespensa120 ml
white wine vinegarDespensa30 ml
saltEspecias3 g
black pepper (freshly ground)Especias2 g
iceberg lettuce (core removed, shredded, soaked in ice water)Frutas y verduras1 pieza
lime (juiced)Frutas y verduras1 pieza
ripe tomato (cut small)Frutas y verduras2 piezas
Swiss cheese (julienned thin)Lácteos100 g
ham (julienned, roughly chopped)Carne100 g
Worcestershire sauceDespensa10 ml
lemon (juiced)Frutas y verduras1 pieza- Romano cheese (finely grated)Lácteos40 g
por ración
Nutrición
328kcal
- Carbohidratos
- 8 g
- Proteínas
- 8 g
- Grasas
- 30 g
lo que usará
Utensilios
Bol
jar
Rallador
paso a paso
Preparación
- Paso 1
Make the dressing
- Put the minced garlic, dried oregano, olive oil, white wine vinegar, salt and pepper into a jar.
- Shake well to combine.
- Paso 2
Let the dressing rest
- Refrigerate the dressing overnight so the flavors develop.
- Paso 3
Prepare the lettuce
- Punch out the core of the iceberg lettuce and discard the top layer.
- Shred the lettuce and soak it in ice water to make it crispy.
- Paso 4
Cut the toppings
- Cut the tomatoes small and julienne the Swiss cheese thinly.
- Julienne the ham and give it a rough chop.
- Paso 5
Assemble and toss
- Drain the lettuce and add the tomato, Swiss cheese and ham.
- Add the Worcestershire sauce, lemon juice and grated Romano cheese.
- Shake the dressing and pour it over, then toss everything together.