Prepare the cookie butter base

• Spoon the cookie butter into the glass
• Spread it around the bottom and up the sides of the glass

Mix the cheesecake layer

• Whisk the cream cheese with the sugar until smooth
• Loosen the mixture with a little milk until pourable

Assemble the latte

• Pour the cheesecake mixture over the cookie butter
• Add ice if serving iced

Add coffee and milk

• Pour the espresso over the mixture
• Top with the milk and stir gently to swirl

Finish and serve

• Top with whipped cream
• Sprinkle with cookie crumbs and serve