Postre
Cookie Butter Ninja Creami
24 h 10 minPara 1Nutri-Score B€€
B
24 h 10 min
24 h 10 minCookie Butter Ninja Creami
receta de
@maxwelllington
@maxwelllington
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
fat free milk (cold)Lácteos400 ml
cookie butter extract (Lorann brand)Despensa5 ml- granular sweetenerDespensa45 g
saltEspecias500 miligramos- xanthan gumDespensa1 g
cinnamon (ground)Especias500 miligramos- Biscoff cookies (one crushed, one whole for topping)Panadería2 piezas
por ración
Nutrición
211kcal
- Carbohidratos
- 23 g
- Proteínas
- 23 g
- Grasas
- 3 g
paso a paso
Preparación
- Paso 1
Mix the base
- Pour 400 ml of Fairlife fat free milk into the Ninja Creami container.
- Add 1 tsp of Lorann cookie butter extract.
- Paso 2
Mix the dry ingredients
- In a separate bowl, add 45 g of sweetener.
- Add 1/8 tsp salt, 1/4 tsp xanthan gum and 1/4 tsp cinnamon.
- Mix together.
- Paso 3
Blend
- Add the dry mixture to the milk.
- Blend for about a minute.
- Paso 4
Freeze
- Place the lid on the container.
- Put it in the freezer overnight (about 24 hours).
- Paso 5
Spin in the Creami
- Place the frozen pint in the machine and run it on Light Ice Cream mode once.
- Run it through on Respin one more time.
- Paso 6
Top and serve
- Crush one Biscoff cookie and sprinkle it over the top (don't mix it in, it will turn to dust).
- Place the second whole Biscoff cookie right in the center.
- Serve immediately.
las más cocinadas primero