Postre
Cookie Dough Cheesecake Bars
30 minPara 12Nutri-Score C€€
C
30 min
30 minCookie Dough Cheesecake Bars
receta de
Andrea Stone
@andreacstone
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
almond flourFrutos secos y semillas150 g- cashew butterFrutos secos y semillas85 g
vanilla protein powder (2 servings)Despensa60 g
butter (melted)Lácteos45 g- mini chocolate chipsDespensa60 g
maple syrupDespensa60 ml- vanilla extractDespensa15 ml
milk (of choice)Lácteos15 ml
low fat cottage cheeseLácteos340 g
vanilla Greek yogurtLácteos245 g- vanilla extractDespensa5 ml
- maple syrupDespensa60 ml
por ración
Nutrición
154kcal
- Carbohidratos
- 11 g
- Proteínas
- 8 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Batidora de vaso
Fuente de horno
paso a paso
Preparación
- Paso 1
Make the cookie dough layer
- In a large mixing bowl, add the almond flour, cashew butter, vanilla protein powder, melted butter, mini chocolate chips, maple syrup, vanilla extract and milk.
- Mix until well combined and a cookie dough texture forms.
- Paso 2
Blend the cheesecake layer
- In a blender, add the cottage cheese, vanilla Greek yogurt, vanilla extract and maple syrup.
- Blend until completely smooth.
- Paso 3
Assemble the bars
- Line a 9x9 baking dish with parchment paper.
- Place the cookie dough mixture inside, keeping about a quarter cup in the bowl for topping.
- Press the dough down evenly into the pan.
- Add the cheesecake layer on top and smooth out completely.
- Paso 4
Top and freeze
- Roll the remaining cookie dough into little balls and place them on top of the cheesecake layer.
- Place in the freezer overnight.
- Paso 5
Cut and serve
- Pull the dish out in the morning and cut into squares.