Postre
Cookies and Cream Chocolate Chip Cookies
1 hPara 8Nutri-Score E€€
E
1 h
1 hCookies and Cream Chocolate Chip Cookies
lo que necesita
Ingredientes
butter (softened)Lácteos227 g
brown sugarDespensa210 g- white sugarDespensa200 g
eggsLácteos2 piezas- vanilla extractDespensa10 g
all-purpose flourCereales360 g- baking sodaDespensa6 g
- cornstarchDespensa3 g
- baking powderDespensa2 g
saltEspecias6 g- chocolate chips (white, semi-sweet or both)Despensa200 g
- cookies and cream chocolate bar (broken into chunks)Despensa100 g
- Oreos (for topping)Panadería8 piezas
por ración
Nutrición
619kcal
- Carbohidratos
- 90 g
- Proteínas
- 6 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol ×2
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Cream butter and sugars
- Cream the softened butter with the brown sugar and white sugar until light and sandy.
- Add the eggs and vanilla extract and mix until smooth.
- Paso 2
Mix the dry ingredients
- In a separate bowl, combine the flour, baking soda, cornstarch, baking powder and salt.
- Mix until just combined.
- Paso 3
Fold in the chocolate
- Fold in the chocolate chips and the cookies and cream chunks.
- Keep some chocolate and cookies and cream pieces aside for topping.
- Paso 4
Scoop the dough
- Scoop enough dough to form mini mountains, around 170 g each.
- Paso 5
Freeze the dough
- Cover the dough and place in the freezer.
- Paso 6
Bake the cookies
- Preheat the oven to 190 °C (375 °F).
- Bake for 10 to 12 minutes, until the edges are golden brown.
- Add the reserved toppings right after baking so they melt into the cookies.
- Let them cool before eating.
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