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Cookies n Cream Cookies
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Cookies n Cream Cookies

1 hPara 6Nutri-Score D€€
de @thekellykathleen1 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • dairy-free butter (softened)Lácteos115 g
  • granulated sugarDespensa100 g
  • plant-based milkBebidas60 ml
  • vanilla extractDespensa5 ml
  • all-purpose flourCereales180 g
  • baking sodaDespensa5 g
  • saltEspecias1,5 g
  • Oreos (chopped into large chunks)Panadería8 piezas
  • dairy-free white chocolate chipsDespensa90 g

por ración

Nutrición

307kcal

Carbohidratos
35 g
Proteínas
2 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Bol
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Cream the butter and sugar

    • In the bowl of your electric mixer, cream the dairy-free butter and granulated sugar together until smooth.
    Paso 1

  2. Add the wet ingredients

    • Add the plant-based milk and vanilla extract and whisk once more.
    Paso 2

  3. Add the dry ingredients

    • Add the all-purpose flour, baking soda and salt.
    • Stir to combine.
    Paso 3

  4. Fold in the Oreos and chocolate chips

    • Add the chopped Oreos and dairy-free white chocolate chips.
    • Lightly stir until the dough is just combined.
    Paso 4

  5. Shape the dough balls

    • Line a baking tray with parchment paper and set it next to your bowl.
    • Divide the dough evenly into 6 parts and roll into balls with your hands.
    • Place the balls on the baking tray.
    Paso 5

  6. Chill the dough

    • Chill the dough in the refrigerator for at least 30 minutes.
    Paso 6

  7. Preheat the oven

    • While the dough is chilling, preheat the oven to 180 °C (350 °F).
    Paso 7

  8. Bake the cookies

    • Bake the cookies for 14-16 minutes.
    Paso 8

  9. Cool and serve

    • Let the cookies cool for 10 minutes before enjoying.
    Paso 9
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