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Copycat Dave's Hot Chicken Sandwich
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Copycat Dave's Hot Chicken Sandwich

2 h 45 minPara 7Nutri-Score D€€
de @sweeteatsbyj6 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

7 personas
  • chicken breast strips (cut into strips)Carne900 g
  • buttermilkLácteos480 ml
  • mustardDespensa15 ml
  • eggsLácteos2 piezas
  • pickle juiceDespensa30 ml
  • hot sauceDespensa30 ml
  • saltEspecias5 g
  • black pepperEspecias2 g
  • garlic powderEspecias2 g
  • brown sugarDespensa40 g
  • cayenneEspecias5 g
  • paprikaEspecias5 g
  • chilli powderEspecias2 g
  • onion powderEspecias2 g
  • white pepperEspecias2 g
  • Italian seasoningsEspecias2 g
  • lemon pepperEspecias2 g
  • chipotle sauceDespensa45 ml
  • mayoDespensa30 ml
  • ketchupDespensa15 ml
  • cabbage (shredded)Frutas y verduras200 g
  • sugarDespensa4 g
  • flourDespensa240 g
  • corn starchDespensa120 g
  • vegetable oil (for frying)Despensa1 litro
  • brioche buns (toasted)Panadería7 piezas
  • pickles (sliced)Frutas y verduras70 g

por ración

Nutrición

593kcal

Carbohidratos
47 g
Proteínas
34 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×4
  • Freidora
  • Pincel de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Whisk the buttermilk, eggs, mustard, pickle juice, hot sauce, salt, pepper and garlic powder in a bowl.
    • Add the chicken strips and coat well.
    • Cover and refrigerate.
    Paso 1

  2. Make the spice mix

    • Combine the brown sugar, cayenne, paprika, chilli powder, salt, garlic powder, onion powder, white pepper, black pepper, Italian seasonings and lemon pepper.
    • Mix well and set aside.
    Paso 2

  3. Make Dave's sauce

    • Mix the chipotle sauce, mayo, ketchup, brown sugar, hot sauce, pickle juice, paprika and garlic powder.
    • Stir until smooth and set aside.
    Paso 3

  4. Make the coleslaw

    • Whisk the mayo, mustard, salt, pepper, sugar and pickle juice.
    • Toss with the shredded cabbage.
    Paso 4

  5. Prepare the dry coating

    • Combine the flour, corn starch, salt, pepper, garlic powder and a spoon of the spice mix.
    • Mix well.
    Paso 5

  6. Bread the chicken

    • Coat each chicken strip in the flour mixture.
    • Dip back into the buttermilk marinade, then into the flour again.
    • Let the coated chicken rest before frying.
    Paso 6

  7. Fry the chicken

    • Heat the vegetable oil.
    • Fry the chicken until golden, crispy and fully cooked.
    Paso 7

  8. Make the spicy oil

    • Mix the spice mix with hot oil from the fryer.
    • Brush the spicy oil over the fried chicken.
    • Sprinkle more spice mix over all sides.
    Paso 8

  9. Assemble the sandwiches

    • Spread sauce on the toasted brioche buns.
    • Add the chicken, pickles, coleslaw and more sauce.
    • Close the buns and serve.
    Paso 9
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