Skip to content
Copycat KFC Bowl
Plato principal

Copycat KFC Bowl

40 minPara 4Nutri-Score D€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • potatoes (peeled and cubed)Frutas y verduras800 g
  • chicken thighs (cut into bite-sized pieces)Carne500 g
  • sweetcorn (canned, drained)Frutas y verduras200 g
  • butter (melted)Lácteos60 g
  • milkLácteos120 ml
  • cheddar cheese (grated)Lácteos100 g
  • vegetable oilDespensa30 ml
  • all-purpose flourDespensa60 g
  • gravy (prepared)Despensa250 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

519kcal

Carbohidratos
44 g
Proteínas
33 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Prensapatatas
  • Bol
  • Escurridor

paso a paso

Preparación

  1. Boil the potatoes

    • Peel and cube the potatoes, then place them in a stockpot with salted water.
    • Boil until fork tender, then drain.
    Paso 1
  2. Mash the potatoes

    • Mash the drained potatoes with the butter and milk.
    • Season with salt and pepper and stir in half of the cheddar cheese until melted and creamy.
    Paso 2
  3. Coat and fry the chicken

    • Toss the chicken pieces in the flour seasoned with salt and pepper.
    • Heat the vegetable oil in a frying pan and fry the chicken until golden and cooked through.
    Paso 3
  4. Warm the gravy and corn

    • Warm the gravy in a small saucepan.
    • Heat the sweetcorn through.
    Paso 4
  5. Assemble the bowls

    • Spoon the mashed potatoes into bowls.
    • Top with the crispy chicken, sweetcorn and warm gravy.
    • Finish with the remaining cheddar cheese and serve.
    Paso 5