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Coraline Ube Cinnabons with Blueberry Filling
Panadería

Coraline Ube Cinnabons with Blueberry Filling

2 h 30 minPara 9Nutri-Score D€€
de @withlatti1 importación0 veces cocinadas
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lo que necesita

Ingredientes

9 personas
  • bread flourCereales400 g
  • whole milk (warmed to lukewarm)Lácteos200 ml
  • instant dry yeastDespensa7 g
  • granulated sugarDespensa50 g
  • egg (at room temperature)Lácteos1 pieza
  • unsalted butter (softened, for the dough)Lácteos60 g
  • ube extractDespensa10 ml
  • saltEspecias5 g
  • blueberries (fresh or frozen)Frutas y verduras200 g
  • granulated sugar (for the filling)Despensa60 g
  • cornstarchDespensa10 g
  • lemon juiceFrutas y verduras10 ml
  • unsalted butter (melted, for brushing the dough)Lácteos50 g
  • cream cheese (softened)Lácteos120 g
  • powdered sugar (sifted)Despensa100 g
  • unsalted butter (softened, for the frosting)Lácteos30 g
  • whole milk (for the frosting)Lácteos20 ml
  • ube extract (for the frosting)Despensa5 ml

por ración

Nutrición

271kcal

Carbohidratos
38 g
Proteínas
6 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Batidora amasadora
  • Rodillo
  • Cazo
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Make the ube dough

    • Warm the milk and dissolve the yeast with a spoonful of the sugar.
    • In a bowl, combine the flour, remaining sugar and salt, then add the egg, softened butter and ube extract.
    • Knead into a smooth, elastic dough.
    Paso 1

  2. Let the dough rise

    • Cover the bowl and leave the dough in a warm spot until doubled in size.
    Paso 2

  3. Cook the blueberry filling

    • Simmer the blueberries with the sugar, cornstarch and lemon juice, stirring, until thick and jammy.
    • Mash lightly and let cool completely.
    Paso 3

  4. Roll and fill

    • Roll the dough into a large rectangle on a floured surface.
    • Brush with melted butter and spread the blueberry filling evenly.
    • Roll up tightly and cut into even slices.
    Paso 4

  5. Second rise

    • Arrange the rolls in a buttered baking dish and let them puff up.
    Paso 5

  6. Bake the rolls

    • Bake at 180 °C until golden and cooked through.
    Paso 6

  7. Make the ube cream cheese frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, milk and ube extract and beat until creamy.
    Paso 7

  8. Frost and serve

    • Spread the frosting over the warm rolls and serve.
    Paso 8
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