Panadería
Coraline Ube Cinnamon Rolls with Blueberry Jam
2 h 30 minPara 9Nutri-Score D€€
D
2 h 30 min
2 h 30 minCoraline Ube Cinnamon Rolls with Blueberry Jam
lo que necesita
Ingredientes
all-purpose flour (plus extra for dusting)Cereales500 g
whole milk (lukewarm)Lácteos240 ml
instant yeastDespensa7 g- granulated sugarDespensa50 g
butter (melted, for the dough)Lácteos60 g
egg (at room temperature)Lácteos1 pieza
saltEspecias5 g- ube extractDespensa10 ml
- butter (softened, for the filling)Lácteos80 g
- brown sugarDespensa100 g
ground cinnamonEspecias8 g- blueberry jamDespensa150 g
cream cheese (softened)Lácteos100 g- powdered sugar (sifted)Despensa80 g
- ube extract (for the glaze)Despensa5 ml
por ración
Nutrición
349kcal
- Carbohidratos
- 53 g
- Proteínas
- 8 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol
Rodillo
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Make the ube dough
- Warm the milk and combine it with the yeast and a spoonful of the sugar; let it sit until foamy.
- Mix in the flour, remaining sugar, melted butter, egg, salt and ube extract until a soft dough forms.
- Knead on a floured surface until smooth and elastic.
- Paso 2
Let the dough rise
- Place the dough in a lightly oiled bowl, cover and leave in a warm spot until doubled in size.
- Paso 3
Roll and fill
- Roll the dough into a large rectangle on a floured surface.
- Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Spread the blueberry jam evenly over the surface.
- Paso 4
Shape the rolls
- Roll the dough up tightly from the long side and cut into even slices.
- Arrange the rolls in a buttered baking dish.
- Paso 5
Second rise
- Cover the dish and let the rolls puff up in a warm place.
- Paso 6
Bake
- Bake the rolls in a preheated oven at 180 °C until golden and cooked through.
- Paso 7
Make the ube cream cheese glaze
- Whisk the cream cheese with the powdered sugar and ube extract until smooth.
- Spread the glaze over the warm rolls and serve.