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Corn Juice Honey Butter
Salsa

Corn Juice Honey Butter

30 minPara 8Nutri-Score D€€
de @ireneykchoi3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • heavy cream (cold, for churning into butter)Lácteos500 ml
  • corn (kernels cut off the cob, blended into a paste)Frutas y verduras2 piezas
  • vanilla bean pasteDespensa5 ml
  • honeyDespensa60 ml
  • saltEspecias3 g
  • bread (sliced and toasted, for serving)Panadería4 piezas

por ración

Nutrición

255kcal

Carbohidratos
11 g
Proteínas
2 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Batidora de vaso
  • jar ×4

paso a paso

Preparación

  1. Churn the butter

    • Pour the cold heavy cream into a jar and seal it.
    • Shake and agitate continuously until the cream separates into butter and buttermilk.
    • Keep going until the butter forms a solid mass.
    Paso 1

  2. Drain the buttermilk

    • Pour off the buttermilk and keep the solid butter.
    • Rinse the butter in cold water and press out any remaining liquid.
    Paso 2

  3. Make the corn paste

    • Blend the corn kernels into a smooth paste.
    • Add the vanilla bean paste and blend again.
    Paso 3

  4. Whip the honey butter

    • Add the butter, honey and salt to the corn paste.
    • Whip everything together until smooth and fluffy.
    Paso 4

  5. Serve

    • Spread the corn juice honey butter on toasted bread.
    • Finish with a pinch of salt and a drizzle of extra honey.
    • Spoon into small jars to give away.
    Paso 5
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