Skip to content
Cosmic Brownies
Postre

Cosmic Brownies

1 h 15 minPara 16Nutri-Score E€€
Adaptar esta receta

lo que necesita

Ingredientes

16 personas
  • unsalted butter (melted)Lácteos170 g
  • granulated sugarDespensa200 g
  • brown sugar (packed)Despensa110 g
  • eggs (room temperature)Lácteos2 piezas
  • vanilla extractDespensa10 ml
  • all-purpose flourCereales90 g
  • unsweetened cocoa powder (sifted)Despensa45 g
  • saltEspecias3 g
  • semi-sweet chocolate (chopped)Despensa115 g
  • heavy creamLácteos120 ml
  • candy-coated chocolate candiesDespensa60 g

por ración

Nutrición

148kcal

Carbohidratos
15 g
Proteínas
1 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Cazo
  • Varillas
  • Espátula
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C.
    • Line a square baking dish with parchment paper.
    Paso 1
  2. Melt the butter and chocolate

    • Melt the butter in a saucepan over low heat.
    • Add the chopped semi-sweet chocolate and stir until smooth, then remove from the heat.
    Paso 2
  3. Whisk the sugars and eggs

    • Whisk the granulated sugar and brown sugar into the warm chocolate mixture.
    • Add the eggs and vanilla extract and whisk until glossy and slightly thickened.
    Paso 3
  4. Make the brownie batter

    • Sift in the flour, cocoa powder and salt.
    • Fold gently with a spatula until just combined, without overmixing.
    Paso 4
  5. Bake the brownies

    • Pour the batter into the prepared baking dish and spread evenly.
    • Bake until a toothpick comes out with a few moist crumbs.
    Paso 5
  6. Make the chocolate frosting

    • Warm the heavy cream in a saucepan until steaming.
    • Pour it over the remaining chopped chocolate and let stand, then stir until smooth and glossy.
    Paso 6
  7. Frost and decorate

    • Spread the chocolate frosting over the cooled brownies.
    • Scatter the candy-coated chocolate candies on top and let set before slicing.
    Paso 7