Panadería
Cottage Cheese Bagel
25 minPara 1Nutri-Score B€
B
25 min
25 minCottage Cheese Bagel
receta de
Laura Nightingale
@cakeontherun
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
self-raising flour (plus 1/2 tsp baking powder if using plain flour)Cereales60 g
baking powder (only if using plain or brown flour)Despensa2 g
cottage cheeseLácteos50 g
bagel seasoning (for sprinkling)Especias3 g
por ración
Nutrición
239kcal
- Carbohidratos
- 45 g
- Proteínas
- 9 g
- Grasas
- 3 g
lo que usará
Utensilios
Bol
Freidora de aire
paso a paso
Preparación
- Paso 1
Mix the dough
- Put the flour, baking powder (if using plain flour) and cottage cheese in a bowl.
- Mix everything together until you get a thick dough.
- Paso 2
Form the dough into a ball
- Squeeze the dough into a ball with floured hands.
- It should be soft, not sticky; add a little more flour if needed.
- Paso 3
Shape the bagel
- Shape the dough into a large bagel.
- Sprinkle the bagel seasoning over the top.
- Paso 4
Cook the bagel
- Air fry at 180 °C for 15 min, or bake in the oven at 180 °C for 30 min.
- If it is not cooked in the middle, turn it over and cook for 3 min longer.