Desayuno
Cottage Cheese Breakfast Biscuits
40 minPara 12Nutri-Score C€€
C
40 min
40 minCottage Cheese Breakfast Biscuits
lo que necesita
Ingredientes
2% cottage cheese (blended until smooth)Lácteos500 g
all purpose flourCereales300 g
baking powderDespensa8 g
saltEspecias8 g
eggs (large)Lácteos2 piezas- avocado oilDespensa14 ml
- low fat cheddar cheese (shredded)Lácteos225 g
jalapeños (seeded and diced)Frutas y verduras3 piezas
black pepper (freshly cracked)Especias2 g
ham (diced)Carne230 g- green onions (thinly sliced)Frutas y verduras6 piezas
bacon (cooked and crumbled)Carne190 g
low fat mozzarella cheese (shredded)Lácteos225 g
por ración
Nutrición
207kcal
- Carbohidratos
- 21 g
- Proteínas
- 15 g
- Grasas
- 7 g
lo que usará
Utensilios
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Mix the dry ingredients
- Whisk the flour, baking powder and salt together in a bowl.
- Paso 2
Make the dough
- Add the cottage cheese, eggs and avocado oil.
- Mix until a sticky dough forms.
- Paso 3
Add the add-ins
- Mix in the add-ins of your choice (cheese, jalapeños, ham, green onions, bacon or pepper).
- Paso 4
Rest the dough and preheat
- Let the dough rest.
- Preheat the oven to 425 °F and line a large baking sheet with parchment paper.
- Paso 5
Shape the biscuits
- Scoop 12 equal portions of dough onto the baking sheet.
- Paso 6
Bake
- Bake until lightly golden.
- Paso 7
Cool and store
- Allow to cool before serving or storing.