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Cottage Cheese Chicken Pot Pie
Plato principal

Cottage Cheese Chicken Pot Pie

1 hPara 5Nutri-Score C€€
de @caitlincalahannutrition2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

5 personas
  • ground chicken breastCarne907 g
  • chicken bone brothDespensa473 ml
  • white onion (chopped)Frutas y verduras1 pieza
  • corn (frozen)Frutas y verduras240 g
  • carrots (diced)Frutas y verduras240 g
  • peas (frozen)Frutas y verduras240 g
  • canned corn (drained)Despensa300 g
  • flourDespensa60 g
  • 2% cottage cheeseLácteos720 g
  • waterOtro60 ml
  • minced garlic (minced)Frutas y verduras30 g
  • butterLácteos14 g
  • thyme (dried)Especias4 g
  • sage (dried)Especias4 g
  • saltEspecias12 g
  • gluten-free puff pastry (cut into strips)Panadería500 g
  • egg white (beaten)Lácteos1 pieza

por ración

Nutrición

730kcal

Carbohidratos
64 g
Proteínas
60 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Batidora de vaso
  • Fuente de horno ×5
  • Pincel de cocina

paso a paso

Preparación

  1. Cook the chicken

    • Cook the ground chicken in a very large saucepan until golden.
    • Drain the excess liquid and set the chicken aside.
    Paso 1

  2. Build the filling base

    • Melt the butter in the same saucepan.
    • Add the onion and saute until translucent.
    • Add the garlic and stir for 1 minute.
    Paso 2

  3. Add vegetables and broth

    • Add the peas, carrots and half of the bone broth.
    • Add the thyme, sage and salt and mix thoroughly.
    Paso 3

  4. Thicken the filling

    • Slowly add the flour and mix until thick like a paste.
    • Add the remaining bone broth and mix until it looks soupy.
    Paso 4

  5. Blend the cottage cheese

    • Blend the cottage cheese and water until a sour cream-like texture.
    Paso 5

  6. Finish the filling

    • Add the blended cottage cheese and the chicken to the saucepan and mix.
    • Taste the filling and add salt as needed.
    Paso 6

  7. Assemble the pot pies

    • Divide the filling between five oven-safe glass dishes.
    • Cut the puff pastry into strips and make a basket weave on top of the filling.
    • Brush the puff pastry with egg white.
    Paso 7

  8. Bake

    • Bake according to the puff pastry instructions, at 370 degrees until golden.
    Paso 8
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