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Cottage Cheese Everything Bagels
Panadería

Cottage Cheese Everything Bagels

40 minPara 4Nutri-Score C€
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lo que necesita

Ingredientes

4 personas
  • cottage cheese (blended until smooth)Lácteos240 g
  • all purpose flour (plus extra for dusting)Cereales150 g
  • baking powderDespensa5 g
  • saltEspecias3 g
  • egg (whisked, for egg wash)Lácteos1 pieza
  • everything but the bagel seasoningEspecias10 g

por ración

Nutrición

192kcal

Carbohidratos
30 g
Proteínas
11 g
Grasas
4 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Make the dough

    • Mix the blended cottage cheese, flour, baking powder and salt in a bowl until a thick dough forms.
    Paso 1
  2. Divide and shape

    • Flour the work surface and cut the dough into 4 equal parts.
    • Shape each part into a bagel and lay them on a parchment-lined baking sheet.
    Paso 2
  3. Top the bagels

    • Brush the bagels with the whisked egg wash.
    • Sprinkle with everything but the bagel seasoning.
    Paso 3
  4. Bake

    • Bake in the oven at 375F until golden.
    Paso 4