Postre
Cottage Cheese Salted Brownie Balls
45 minPara 6Nutri-Score D€€
D
45 min
45 minCottage Cheese Salted Brownie Balls
lo que necesita
Ingredientes
cottage cheeseLácteos113 g
peanut butterFrutos secos y semillas64 g
maple syrupDespensa40 ml
vanilla extractDespensa5 ml- almond flourFrutos secos y semillas96 g
- cocoa powderDespensa33 g
dark chocolateDespensa100 g- coconut oilDespensa5 g
sea saltDespensa1 g
por ración
Nutrición
392kcal
- Carbohidratos
- 25 g
- Proteínas
- 11 g
- Grasas
- 28 g
paso a paso
Preparación
- Paso 1
Blend the base
- Add cottage cheese, peanut butter, maple syrup, and vanilla extract to a blender.
- Blend until smooth.
- Paso 2
Combine dry ingredients
- Pour almond flour and cocoa powder into the bowl.
- Stir until a dough forms.
- Paso 3
Form balls
- Divide the dough into 6 equal portions.
- Roll each portion into a ball.
- Paso 4
Chill the balls
- Place the balls in the freezer for 5–10 minutes.
- Paso 5
Melt chocolate
- Combine dark chocolate and coconut oil in a heat‑proof bowl.
- Melt over a saucepan of simmering water or in the microwave until smooth.
- Paso 6
Coat and finish
- Dip each chilled ball into the melted chocolate.
- Place on parchment and sprinkle with sea salt.
- Refrigerate for 30 minutes to set.