Plato principal
Courgette & Feta Vegetarian Lasagna
2 h 10 minPara 4Nutri-Score C€€
C
2 h 10 min
2 h 10 minCourgette & Feta Vegetarian Lasagna
receta de
Manon Lagrève
@manonlagreve
6 recetas
10 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
courgette (thinly sliced)Frutas y verduras5 piezas
feta (crumbled)Lácteos200 g
mascarponeLácteos240 g- baby spinach (washed)Frutas y verduras300 g
lasagna sheetsCereales9 piezas- lemon zest (zested)Frutas y verduras1 pieza
black pepper (freshly ground)Especias2 g
salt (for draining the courgettes)Especias10 g
pine nutsFrutos secos y semillas30 g
fresh basil (leaves)Frutas y verduras10 g
por ración
Nutrición
386kcal
- Carbohidratos
- 24 g
- Proteínas
- 14 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Fuente de horno
Horno
Escurridor
paso a paso
Preparación
- Paso 1
Salt and drain the courgettes
- Thinly slice the courgettes.
- Generously season them with salt and leave them to drain.
- Paso 2
Rinse and pre-bake the courgettes
- Wash and drain the courgettes.
- Cook them in the oven.
- Paso 3
Make the feta and spinach sauce
- Fry the baby spinach in a pan.
- Melt the feta with the mascarpone.
- Add the spinach, the lemon zest and a generous amount of pepper.
- Paso 4
Build the layers
- Layer the courgettes in the baking dish.
- Add a layer of lasagna sheets and top with the feta sauce.
- Repeat the layers, finishing with courgettes, pine nuts and basil.
- Paso 5
Bake the lasagna
- Cover the dish and bake for more flavour.
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