Plato principal
Cowboy Butter Chicken Alfredo
40 minPara 4Nutri-Score C€€
C
40 min
40 minCowboy Butter Chicken Alfredo
receta de
@emmahetherington__
@emmahetherington__
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into bite-sized pieces)Carne600 g
fettuccineCereales350 g
butter (divided)Lácteos100 g
garlic (minced)Frutas y verduras6 piezas
lemon juice (freshly squeezed)Frutas y verduras30 ml
Dijon mustardDespensa15 ml
parsley (chopped)Frutas y verduras10 g
chives (chopped)Frutas y verduras10 g
red pepper flakesEspecias3 g- smoked paprikaEspecias3 g
heavy creamLácteos400 ml
chicken brothDespensa500 ml
Parmesan (grated)Lácteos80 g
saltEspecias5 g
black pepper (ground)Especias3 g
por ración
Nutrición
834kcal
- Carbohidratos
- 66 g
- Proteínas
- 44 g
- Grasas
- 44 g
lo que usará
Utensilios
Cocotte
Bol
Varillas
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Make the cowboy butter
- Melt part of the butter in a bowl.
- Whisk in the garlic, lemon juice, Dijon mustard, parsley, chives, red pepper flakes and smoked paprika.
- Paso 2
Sear the chicken
- Heat the remaining butter in a Dutch oven over medium-high heat.
- Season the chicken with salt and pepper and sear until golden and cooked through.
- Set the chicken aside.
- Paso 3
Start the pasta
- Pour the chicken broth into the same pot and bring to a simmer.
- Add the fettuccine and cook, stirring often, until almost al dente.
- Paso 4
Build the alfredo sauce
- Lower the heat and stir in the heavy cream and the cowboy butter.
- Whisk in the Parmesan until the sauce is smooth and slightly thickened.
- Paso 5
Finish and serve
- Return the chicken to the pot and toss everything together.
- Adjust the seasoning and serve hot with extra Parmesan.