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Cowboy Butter Pasta with Chicken
Plato principal

Cowboy Butter Pasta with Chicken

40 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • pastaCereales400 g
  • chicken breast (cut into bite-sized pieces)Carne500 g
  • butter (melted)Lácteos120 g
  • garlic (minced)Frutas y verduras4 piezas
  • lemon juice (freshly squeezed)Frutas y verduras30 ml
  • Dijon mustardDespensa15 ml
  • parsley (chopped)Frutas y verduras15 g
  • chives (chopped)Frutas y verduras10 g
  • smoked paprikaEspecias5 g
  • cayenne pepperEspecias2 g
  • red pepper flakesEspecias3 g
  • olive oilDespensa15 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

715kcal

Carbohidratos
75 g
Proteínas
36 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Bol
  • Escurridor
  • Varillas

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and reserve a little cooking water.
    Paso 1
  2. Make the cowboy butter

    • Melt the butter and whisk with the garlic, lemon juice, Dijon mustard, parsley, chives, smoked paprika, cayenne, red pepper flakes, salt and black pepper.
    Paso 2
  3. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken and cook until golden and cooked through.
    Paso 3
  4. Combine and serve

    • Add the drained pasta to the pan with the chicken.
    • Pour over the cowboy butter and toss, loosening with a splash of pasta water.
    • Serve hot.
    Paso 4