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Cowboy Butter Steak and Taters
Plato principal

Cowboy Butter Steak and Taters

40 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • potatoes (diced)Frutas y verduras680 g
  • oil (for the potatoes)Despensa30 ml
  • paprika (for the potatoes)Especias2 g
  • garlic powder (for the potatoes)Especias3 g
  • onion powder (for the potatoes)Especias2 g
  • cowboy butter seasoning (for the potatoes)Especias6 g
  • black pepper (to taste, for the potatoes)Especias1 g
  • sirloin steak (cut into cubes)Carne680 g
  • cowboy butter seasoning (for the steak)Especias10 g
  • onion powder (for the steak)Especias2 g
  • garlic powder (for the steak)Especias3 g
  • black pepper (to taste, for the steak)Especias1 g
  • Worcestershire sauceDespensa30 ml
  • oil (for cooking the steak)Despensa30 ml
  • butter (melted)Lácteos60 g
  • garlic (minced)Frutas y verduras1 pieza
  • lemon juice (freshly squeezed)Frutas y verduras5 ml
  • Dijon mustardDespensa8 g
  • paprika (for the cowboy butter)Especias1 g
  • parsley (chopped)Frutas y verduras1 g
  • chives (chopped)Frutas y verduras1 g
  • black pepper (to taste, for the cowboy butter)Especias1 g
  • salt (to taste)Especias2 g

por ración

Nutrición

568kcal

Carbohidratos
33 g
Proteínas
36 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol ×3
  • Sartén

paso a paso

Preparación

  1. Season the potatoes

    • Add the diced potatoes to a bowl.
    • Drizzle with the oil and add the paprika, garlic powder, onion powder, cowboy butter seasoning and black pepper.
    • Toss to coat evenly.
    Paso 1
  2. Air fry the potatoes

    • Air fry at 200 °C until golden brown.
    • Toss every 5 minutes to prevent burning.
    Paso 2
  3. Marinate the steak

    • Add the cubed sirloin to a bowl.
    • Toss with the cowboy butter seasoning, onion powder, garlic powder, black pepper and Worcestershire sauce.
    Paso 3
  4. Cook the steak

    • Heat the oil in a hot skillet.
    • Add the steak and cook to your liking, about 6 minutes.
    Paso 4
  5. Make the cowboy butter

    • Mix the melted butter, minced garlic, lemon juice, Dijon mustard, paprika, parsley and chives in a bowl.
    • Season with black pepper and salt to taste, being careful if using salted butter.
    Paso 5
  6. Combine and serve

    • Add the cooked potatoes to the skillet with the steak.
    • Pour in the cowboy butter and toss to coat.
    • Serve and enjoy.
    Paso 6