Plato principal
Cozy Fondue Board
45 minPara 6Nutri-Score D€€€
D
45 min
45 minCozy Fondue Board
receta de
Samantha Bauchmann
@samanthabauchmann
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Gruyère cheese (grated)Lácteos400 g
cornstarch (1 tablespoon)Despensa8 g
butter (cubed)Lácteos30 g
shallot (finely chopped)Frutas y verduras1 pieza
white wine (dry)Bebidas120 ml- heavy creamLácteos60 ml
Dijon mustardDespensa10 g
nutmeg (grated)Especias1 g
saltEspecias3 g
black pepper (ground)Especias2 g
olive oilDespensa30 ml- sourdough bread (cubed)Panadería300 g
potatoes (sliced)Frutas y verduras400 g
cauliflower (cut into florets)Frutas y verduras300 g- cherry tomatoesFrutas y verduras200 g
apples (sliced)Frutas y verduras2 piezas
salami (sliced)Carne150 g- pretzelsPanadería150 g
por ración
Nutrición
476kcal
- Carbohidratos
- 32 g
- Proteínas
- 22 g
- Grasas
- 29 g
lo que usará
Utensilios
Cazo
Rallador
Varillas
Bandeja de horno
Brocheta ×6- serving board
paso a paso
Preparación
- Paso 1
Prep the dippers
- Slice the potatoes, apples and salami.
- Cut the cauliflower into florets and cube the sourdough.
- Spray the vegetables and bread with olive oil, season with salt and pepper and place on a baking tray.
- Paso 2
Roast the dippers
- Place the shallots on the tray with the vegetables.
- Bake until the potatoes and cauliflower are golden and tender.
- Paso 3
Grate the cheese
- Grate the Gruyère and toss it with the cornstarch.
- Paso 4
Start the fondue
- Melt the butter in a saucepan and soften the shallot.
- Pour in the white wine and let it reduce slightly.
- Whisk in the heavy cream, Dijon mustard and nutmeg.
- Paso 5
Melt the cheese
- Add the cheese a few handfuls at a time, stirring until melted.
- Add a splash of wine and cream if the fondue is too thick.
- Season with salt and pepper.
- Paso 6
Build the board
- Pour the fondue into a warm bowl on the board.
- Arrange the bread, potatoes, cauliflower, tomatoes, apples, salami and pretzels around it.
- Thread some dippers onto skewers and serve.