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Crab Linguine al Limone with Corn
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Crab Linguine al Limone with Corn

20 minPara 2Nutri-Score C€€€
de @emilyeatsthings3 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • linguine (dried)Cereales200 g
  • shallot (finely diced)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • corn (cob, kernels cut off)Frutas y verduras1 pieza
  • olive oilDespensa30 ml
  • butterLácteos30 g
  • saltEspecias2 g
  • black pepper (freshly ground)Especias1 g
  • lemon (zested and juiced)Frutas y verduras1 pieza
  • crushed red pepperEspecias2 g
  • white wineBebidas60 ml
  • lump crab meat (2 cans, mostly drained)Pescado340 g
  • parsley (chopped)Frutas y verduras15 g
  • chives (chopped)Frutas y verduras10 g

por ración

Nutrición

643kcal

Carbohidratos
83 g
Proteínas
31 g
Grasas
21 g
Adaptar utensilios

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Utensilios

  • Olla
  • Sartén
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Prep the aromatics and corn

    • Dice the shallot and mince the garlic cloves.
    • Cut the kernels off the corn cob.
    • Chop the parsley and chives.
    Paso 1

  2. Cook the linguine

    • Bring a pot of salted water to a boil.
    • Drop in the linguine and cook until al dente.
    • Reserve a splash of pasta water before draining.
    Paso 2

  3. Sweat the vegetables

    • Heat the olive oil and butter in a pan until melted.
    • Add the shallot, garlic and corn kernels.
    • Season with salt and pepper and cook until softened.
    Paso 3

  4. Build the lemon sauce

    • Add the lemon zest, lemon juice and crushed red pepper.
    • Pour in the white wine and let it reduce.
    Paso 4

  5. Add the crab and pasta

    • Stir in the drained lump crab meat.
    • Add the cooked linguine and a splash of pasta water.
    • Toss with the parsley and chives until glossy.
    Paso 5

  6. Taste and serve

    • Taste and adjust the seasoning.
    • Serve immediately.
    Paso 6
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