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Crawfish Cornbread
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Crawfish Cornbread

1 h 5 minPara 12Nutri-Score D€€
de @hymelskajunkitchen2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • crawfish tails (chopped finely)Pescado340 g
  • eggs (beaten)Lácteos3 piezas
  • Jiffy cornbread mix (one box)Panadería1 pieza
  • Rotel diced tomatoes with green chilies (one can, well drained)Despensa1 pieza
  • onion (chopped)Frutas y verduras1 pieza
  • bell pepper (chopped)Frutas y verduras1 pieza
  • green onions (one bunch, chopped)Frutas y verduras1 pieza
  • Cajun seasoning (to taste)Especias5 g
  • granulated garlicEspecias2 g
  • onion powderEspecias2 g
  • pepper Jack cheese (grated)Lácteos227 g
  • cooking sprayOtro5 g

por ración

Nutrición

123kcal

Carbohidratos
11 g
Proteínas
7 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Fuente de horno
  • Rallador
  • Horno

paso a paso

Preparación

  1. Chop the crawfish

    • Chop the crawfish tails finely.
    Paso 1

  2. Mix the base

    • Combine the eggs and cornbread mix in a bowl.
    • Mix well until smooth.
    Paso 2

  3. Add the vegetables

    • Stir in the drained Rotel.
    • Add the chopped onion, bell pepper and green onions.
    • Mix everything together.
    Paso 3

  4. Season and add cheese

    • Add the chopped crawfish tails.
    • Season with Cajun seasoning, granulated garlic and onion powder.
    • Stir in the grated pepper Jack cheese until fully incorporated.
    Paso 4

  5. Bake

    • Spray a 9x13 pan with cooking spray.
    • Spread the mixture in the pan and flatten it evenly.
    • Bake at 175 °C for about 50 minutes, until set and golden.
    Paso 5

  6. Cool and serve

    • Let the cornbread cool slightly, then slice and serve.
    Paso 6
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