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Creamiest Baked Mac and Cheese
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Creamiest Baked Mac and Cheese

1 hPara 8Nutri-Score D€€€
de @theemilyrangel37 importaciones1 vez cocinada
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lo que necesita

Ingredientes

8 personas
  • cavatappi pastaCereales454 g
  • Gouda (shredded)Lácteos227 g
  • sharp white cheddar (shredded)Lácteos227 g
  • Gruyère (shredded)Lácteos227 g
  • sharp cheddar (shredded)Lácteos227 g
  • unsalted butterLácteos42 g
  • garlic (minced)Frutas y verduras5 piezas
  • all purpose flourDespensa24 g
  • evaporated milkLácteos355 ml
  • heavy creamLácteos540 ml
  • onion powderEspecias8 g
  • garlic powderEspecias8 g
  • paprikaEspecias1 g
  • black pepperEspecias1 g
  • chicken bouillonDespensa8 g

por ración

Nutrición

765kcal

Carbohidratos
53 g
Proteínas
26 g
Grasas
50 g
Adaptar utensilios

lo que usará

Utensilios

  • Rallador
  • Cazo
  • Varillas
  • Olla
  • Fuente de horno
  • Bol

paso a paso

Preparación

  1. Shred and mix the cheeses

    • Shred the Gouda, sharp white cheddar, Gruyère and sharp cheddar.
    • Mix the cheeses together in a bowl and set aside.
    Paso 1

  2. Cook the pasta

    • Boil the cavatappi in salted water until al dente.
    • Drain and set aside.
    Paso 2

  3. Make the garlic butter base

    • Add the butter and garlic to a pot over medium heat.
    • Cook until the garlic is fragrant.
    Paso 3

  4. Build the béchamel

    • Add the flour and whisk to combine.
    • Gradually pour in the evaporated milk, whisking continuously until smooth and creamy.
    Paso 4

  5. Add cream and spices

    • Once thickened, add the heavy cream, onion powder, garlic powder, paprika, black pepper and chicken bouillon.
    • Mix to combine.
    Paso 5

  6. Melt in the cheese

    • Gradually add the shredded cheese, reserving a quarter of it for topping.
    • Stir until the cheese is completely melted and the sauce is smooth and velvety.
    Paso 6

  7. Combine pasta and sauce

    • Add the cooked pasta to the sauce and mix well, making sure every piece is evenly coated.
    Paso 7

  8. Assemble and bake

    • Transfer to a baking dish and top with the reserved cheese.
    • Bake at 350°F for 20–24 minutes.
    • Broil for 3–5 minutes, or until the top is golden and bubbly.
    Paso 8
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