Plato principal
Creamy Andouille Tortellini
40 minPara 6Nutri-Score C€€
C
40 min
40 minCreamy Andouille Tortellini
receta de
@thecozymountaingirl
@thecozymountaingirl
1 receta
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cheese tortelliniFresco620 g
andouille sausage (sliced)Carne370 g
cherry tomatoes (halved)Frutas y verduras300 g- fresh spinachFrutas y verduras120 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
butterLácteos28 g
olive oilDespensa15 ml
chicken brothDespensa480 ml
heavy creamLácteos240 ml
Parmesan (grated)Lácteos50 g
Italian seasoningEspecias1 g- smoked paprikaEspecias1 g
- Cajun seasoningEspecias2 g
black pepper (freshly cracked)Especias1 g- lemon juiceFrutas y verduras10 ml
por ración
Nutrición
511kcal
- Carbohidratos
- 44 g
- Proteínas
- 22 g
- Grasas
- 28 g
lo que usará
Utensilios
Sartén honda- Placa de cocina
paso a paso
Preparación
- Paso 1
Brown the sausage
- Heat the olive oil in a large pan.
- Add the sliced andouille sausage and brown until golden and caramelized.
- Remove the sausage and set aside.
- Paso 2
Blister the tomatoes
- Add the cherry tomatoes to the same pan.
- Cook until blistered and starting to burst.
- Paso 3
Soften the aromatics
- Add the butter and diced onion and cook until softened.
- Add the garlic and cook for another 30 seconds.
- Paso 4
Add the seasonings
- Stir in the Italian seasoning, smoked paprika and Cajun seasoning.
- Paso 5
Build the sauce
- Pour in the chicken broth and heavy cream, scraping up the browned bits from the bottom of the pan.
- Paso 6
Simmer the tortellini
- Add the tortellini and simmer according to the package directions, stirring occasionally.
- Paso 7
Finish the dish
- Stir in the Parmesan, spinach and browned sausage.
- Cook until the spinach wilts and the sauce is creamy.
- Finish with freshly cracked black pepper and a squeeze of lemon juice.