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Creamy Avocado Pesto Pasta

20 minPara 2Nutri-Score B€€
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lo que necesita

Ingredientes

2 personas
  • pastaCereales200 g
  • avocado (ripe, pitted and peeled)Frutas y verduras1 pieza
  • fresh basil (leaves picked)Frutas y verduras30 g
  • garlic (peeled)Frutas y verduras1 pieza
  • pine nutsFrutos secos y semillas30 g
  • parmesan (grated)Lácteos40 g
  • olive oilDespensa60 ml
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

802kcal

Carbohidratos
78 g
Proteínas
16 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Procesador de alimentos
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Paso 1
  2. Make the avocado pesto

    • Blend the avocado, basil, garlic, pine nuts, parmesan, olive oil and lemon juice until smooth.
    • Season with salt and black pepper.
    Paso 2
  3. Combine and serve

    • Toss the hot pasta with the avocado pesto, loosening with a splash of cooking water.
    • Serve immediately with extra parmesan.
    Paso 3