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Creamy Avocado Pesto Spaghetti
20 minPara 2Nutri-Score C€€
C
20 min
20 minCreamy Avocado Pesto Spaghetti
receta de
Jo and Bart
@joandbart
13 recetas
31 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
spaghettiCereales200 g
avocado (ripe, halved and pitted)Frutas y verduras1 pieza
garlic (peeled)Frutas y verduras1 pieza
parmesan (finely grated)Lácteos40 g
lemon juice (freshly squeezed)Frutas y verduras15 ml
olive oilDespensa60 ml
basil (fresh leaves)Frutas y verduras15 g
saltEspecias3 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
721kcal
- Carbohidratos
- 78 g
- Proteínas
- 15 g
- Grasas
- 39 g
lo que usará
Utensilios
Batidora de vaso
Olla
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain, keeping a little cooking water.
- Paso 2
Make the avocado pesto
- Scoop the avocado flesh into a blender.
- Add the garlic, parmesan, lemon juice, olive oil and basil.
- Season with salt and pepper and blend until smooth and creamy.
- Paso 3
Combine and serve
- Toss the hot spaghetti with the avocado pesto, loosening with a splash of cooking water.
- Serve immediately with extra parmesan and pepper.