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Creamy Avocado Shrimp Salad
Entrante

Creamy Avocado Shrimp Salad

15 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • cooked shrimp (peeled and deveined)Pescado450 g
  • avocado (ripe, diced)Frutas y verduras2 piezas
  • red onion (finely diced)Frutas y verduras40 g
  • fresh parsley (chopped)Frutas y verduras8 g
  • mayonnaiseDespensa120 ml
  • sour creamLácteos30 ml
  • lime juice (freshly squeezed)Frutas y verduras15 ml
  • garlic (clove, minced)Frutas y verduras1 pieza
  • paprikaEspecias1 g
  • black pepperEspecias1 g
  • saltEspecias3 g

por ración

Nutrición

433kcal

Carbohidratos
10 g
Proteínas
25 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas

paso a paso

Preparación

  1. Make the creamy dressing

    • In a mixing bowl, whisk together the mayonnaise, sour cream and lime juice.
    • Add the minced garlic, paprika, black pepper and salt and whisk until smooth.
    Paso 1
  2. Prepare the salad ingredients

    • Dice the ripe avocados.
    • Finely dice the red onion and chop the parsley.
    • Pat the cooked shrimp dry.
    Paso 2
  3. Combine the salad

    • Add the shrimp, avocado, red onion and parsley to the dressing.
    • Gently fold everything together until evenly coated.
    Paso 3
  4. Chill and serve

    • Refrigerate briefly so the flavors come together.
    • Serve cold, perfect for summer.
    Paso 4